Part Two of Morelia en Boca, the Mexico Food & Wine Festival. More chefs, more traditional Mexican cooks, an introduction to a top-quality Mexican wine, and a food truck in a Volkswagen Bus. Plus, have you ever heard of salmon trout? I hadn’t either.
Chef Yunuén Vel
Chef Pablo Salas of Amaranta, Toluca
Órale Arepa food truck
Chef Alfonso Cadena Rubio of Hueso, Guadalajara
Trucha salmonada (salmon trout)
Outdoor theater for cooking demonstrations
Hans Backhoff of Monte Xanic winery, Baja California, with Ruth Alegria
Morelia en Boca
Restaurante Los Mirasoles
Chef Rubi Silva of Los Mirasoles
The ancient metate
Plaza de Armas
Beef tips for breakfast (puntas de arrachera) at Lu Cocina Michoacana, Chef Lucero Soto
Chef Victoria González
Morelia en Boca – something about that picture speaks most deeply to me. You don’t capture images – you channel stories, life, and sometimes even whispers…