Tag Archives | Mexico

Cooks prepare buñuelos

Flaky sweet glory of the buñuelo

Readers of Garden & Gun magazine named the beignet, that deep-fried, doughnut-like New Orleans concoction, as the Ultimate Southern Food. The beignet laid waste to culinary deities like cornbread, black eyed peas and fried chicken. I think the vote was rigged. It’s no exaggeration to say that deep fried dough is a dessert staple throughout […]

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