Morelia en Boca: Food, Wine, and a VW Bus?

Part Two of Morelia en Boca, the Mexico Food & Wine Festival. More chefs, more traditional Mexican cooks, an introduction to a top-quality Mexican wine, and a food truck in a Volkswagen Bus. Plus, have you ever heard of salmon trout? I hadn’t either.

Chef Yunuén Vel

Chef Yunuén Vel

Chef Pablo Salas of Amaranta, Toluca

Chef Pablo Salas of Amaranta, Toluca

mexico-food-960-7

Órale Arepa food truck

Órale Arepa food truck

Chef Alfonso Cadena Rubio of Hueso, Guadalajara

Chef Alfonso Cadena Rubio of Hueso, Guadalajara

Trucha salmonada (salmon trout)

Trucha salmonada (salmon trout)

Outdoor theater for cooking demonstrations

Outdoor theater for cooking demonstrations

Hans Backhoff of Monte Xanic winery, Baja California, with Ruth Alegria

Hans Backhoff of Monte Xanic winery, Baja California, with Ruth Alegria

Morelia en Boca

Morelia en Boca

Restaurante Los Mirasoles

Restaurante Los Mirasoles

Chef Rubi Silva of Los Mirasoles

Chef Rubi Silva of Los Mirasoles

metate

The ancient metate

Morelia en Boca

Plaza de Armas

Lu Cocina Michoacana

Beef tips for breakfast (puntas de arrachera) at Lu Cocina Michoacana, Chef Lucero Soto

Chef Victoria González

Chef Victoria González

One Response to Morelia en Boca: Food, Wine, and a VW Bus?

  1. Angie June 1, 2015 at 8:36 pm #

    Morelia en Boca – something about that picture speaks most deeply to me. You don’t capture images – you channel stories, life, and sometimes even whispers…

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